Name: Spiced Apple Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ½ teaspoon; Butter - ½ cup; White sugar - 1 cup; Eggs, room temperature - 2; Vanilla extract - 1 ½ teaspoons; Apples - peeled, cored and thinly sliced - 2; All-purpose flour - 2 tablespoons; Brown sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Cold butter - 1 tablespoon

Ingredients for - Spiced Apple Coffee Cake

1. All-purpose flour 2 cups

2. Baking powder 1 teaspoon

3. Baking soda ½ teaspoon

4. Salt ½ teaspoon

5. Ground cinnamon 1 teaspoon

6. Ground cloves ½ teaspoon

7. Ground nutmeg ½ teaspoon

8. Butter ½ cup

9. White sugar 1 cup

10. Eggs, room temperature 2

11. Vanilla extract 1 ½ teaspoons

12. Apples - peeled, cored and thinly sliced 2

13. All-purpose flour 2 tablespoons

14. Brown sugar ¼ cup

15. Ground cinnamon ½ teaspoon

16. Cold butter 1 tablespoon

How to cook deliciously - Spiced Apple Coffee Cake

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl.

2 . Stage

Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan.

3 . Stage

Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.