Cutlets from a Bavarian chef
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
10
Recipe Icon - Master recipes
Source:

Ingredients for - Cutlets from a Bavarian chef

1. Minced meat - 600 gram
2. White Onion - 1 PC.
3. Garlic - 2 clove
4. Mushrooms - 150 gram
5. Butter - 100 gram
6. Buns - 4 slice
7. Milk - 100 Ml
8. Sauerkraut - 3 Tsp
9. Mustard - 1 Tsp
10. Horseradish - 1 Tsp
11. Marjoram - 1 Tsp
12. Spice - 1 Tsp
13. Parsley (greens) - 3 Tsp
14. Chicken egg - 3 PC.

How to cook deliciously - Cutlets from a Bavarian chef

1. Stage

The first secret to these cutlets is fresh mushrooms. Whatever you can find! I have mushrooms.

1. Stage. Cutlets from a Bavarian chef: The first secret to these cutlets is fresh mushrooms. Whatever you can find! I have mushrooms.

2. Stage

Finely chop a large onion, garlic, mushrooms and. Sauerkraut (that's secret number two!).

1. Stage. Cutlets from a Bavarian chef: Finely chop a large onion, garlic, mushrooms and. Sauerkraut (that's secret number two!).

3. Stage

In a heated frying pan put pieces of butter (about 80 grams) and lightly fry the onion, garlic and mushrooms in it. Allow to cool.

1. Stage. Cutlets from a Bavarian chef: In a heated frying pan put pieces of butter (about 80 grams) and lightly fry the onion, garlic and mushrooms in it. Allow to cool.

4. Stage

The recipe called for whipping 3 eggs and "soaking" in them cracked bun (from me: I added milk, because the bun in the eggs stood stiff! I have to admonish the chef :-D ).

1. Stage. Cutlets from a Bavarian chef: The recipe called for whipping 3 eggs and

5. Stage

The stuffing can also be fattier. I have a mix of beef and pork. Add chopped sauerkraut and soaked buns to the stuffing.

1. Stage. Cutlets from a Bavarian chef: The stuffing can also be fattier. I have a mix of beef and pork. Add chopped sauerkraut and soaked buns to the stuffing.

6. Stage

Add a spoonful of mustard, grated horseradish, marjoram, salt, and pepper. The recipe calls for adding a spoonful of curry, but I didn't like that "note". I will not add more curry.

1. Stage. Cutlets from a Bavarian chef: Add a spoonful of mustard, grated horseradish, marjoram, salt, and pepper. The recipe calls for adding a spoonful of curry, but I didn't like that

7. Stage

Add the cooled fried mushrooms and onions to the stuffing. Finely chopped parsley. Mix well.

1. Stage. Cutlets from a Bavarian chef: Add the cooled fried mushrooms and onions to the stuffing. Finely chopped parsley. Mix well.

8. Stage

Form small cutlets and fry them on a heated frying pan in a mixture of butter and vegetable oil.

1. Stage. Cutlets from a Bavarian chef: Form small cutlets and fry them on a heated frying pan in a mixture of butter and vegetable oil.