Name: Cutlets from a Bavarian chef
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Minced meat - 600 gram; White Onion - 1 PC.; Garlic - 2 clove; Mushrooms - 150 gram; Butter - 100 gram; Buns - 4 slice; Milk - 100 Ml; Sauerkraut - 3 Tsp; Mustard - 1 Tsp; Horseradish - 1 Tsp; Marjoram - 1 Tsp; Spice - 1 Tsp; Parsley (greens) - 3 Tsp; Chicken egg - 3 PC.

Ingredients for - Cutlets from a Bavarian chef

1. Minced meat 600 gram

2. White Onion 1 PC.

3. Garlic 2 clove

4. Mushrooms 150 gram

5. Butter 100 gram

6. Buns 4 slice

7. Milk 100 Ml

8. Sauerkraut 3 Tsp

9. Mustard 1 Tsp

10. Horseradish 1 Tsp

11. Marjoram 1 Tsp

12. Spice 1 Tsp

13. Parsley (greens) 3 Tsp

14. Chicken egg 3 PC.

How to cook deliciously - Cutlets from a Bavarian chef

1 . Stage

The first secret to these cutlets is fresh mushrooms. Whatever you can find! I have mushrooms.

2 . Stage

Finely chop a large onion, garlic, mushrooms and. Sauerkraut (that's secret number two!).

3 . Stage

In a heated frying pan put pieces of butter (about 80 grams) and lightly fry the onion, garlic and mushrooms in it. Allow to cool.

1. Stage. Cutlets from a Bavarian chef: In a heated frying pan put pieces of butter (about 80 grams) and lightly fry the onion, garlic and mushrooms in it. Allow to cool.

4 . Stage

The recipe called for whipping 3 eggs and "soaking" in them cracked bun (from me: I added milk, because the bun in the eggs stood stiff! I have to admonish the chef :-D ).

1. Stage. Cutlets from a Bavarian chef: The recipe called for whipping 3 eggs and

5 . Stage

The stuffing can also be fattier. I have a mix of beef and pork. Add chopped sauerkraut and soaked buns to the stuffing.

1. Stage. Cutlets from a Bavarian chef: The stuffing can also be fattier. I have a mix of beef and pork. Add chopped sauerkraut and soaked buns to the stuffing.

6 . Stage

Add a spoonful of mustard, grated horseradish, marjoram, salt, and pepper. The recipe calls for adding a spoonful of curry, but I didn't like that "note". I will not add more curry.