Ingredients for - Cutlets from a Bavarian chef
How to cook deliciously - Cutlets from a Bavarian chef
1. Stage
The first secret to these cutlets is fresh mushrooms. Whatever you can find! I have mushrooms.
2. Stage
Finely chop a large onion, garlic, mushrooms and. Sauerkraut (that's secret number two!).
3. Stage
In a heated frying pan put pieces of butter (about 80 grams) and lightly fry the onion, garlic and mushrooms in it. Allow to cool.
4. Stage
The recipe called for whipping 3 eggs and "soaking" in them cracked bun (from me: I added milk, because the bun in the eggs stood stiff! I have to admonish the chef :-D ).
5. Stage
The stuffing can also be fattier. I have a mix of beef and pork. Add chopped sauerkraut and soaked buns to the stuffing.
6. Stage
Add a spoonful of mustard, grated horseradish, marjoram, salt, and pepper. The recipe calls for adding a spoonful of curry, but I didn't like that "note". I will not add more curry.
7. Stage
Add the cooled fried mushrooms and onions to the stuffing. Finely chopped parsley. Mix well.
8. Stage
Form small cutlets and fry them on a heated frying pan in a mixture of butter and vegetable oil.