Rice flour waffles
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Rice flour waffles

1. Vanilla - 1 gram
2. Salt - 1 pinch
3. Chicken Egg Protein - 2 PC.
4. Butter - 100 gram
5. Potato starch - 80 gram
6. Flour - 50 gram
7. Rice flour - 50 gram
8. Sugar - 100 gram

How to cook deliciously - Rice flour waffles

1. Stage

Pound the soft butter with sugar.

1. Stage. Rice flour waffles: Pound the soft butter with sugar.

2. Stage

Beat whites a little with a fork with a pinch of salt and vanilla. Pour into oil and mix until smooth.

1. Stage. Rice flour waffles: Beat whites a little with a fork with a pinch of salt and vanilla. Pour into oil and mix until smooth.

3. Stage

Pour two types of flour and starch, mix until smooth. It should be elastic dough.

1. Stage. Rice flour waffles: Pour two types of flour and starch, mix until smooth. It should be elastic dough.

4. Stage

Heat the waffle iron, brush two sides of the waffle iron with a brush with vegetable oil. Put a small amount of dough and bake until cooked.

1. Stage. Rice flour waffles: Heat the waffle iron, brush two sides of the waffle iron with a brush with vegetable oil. Put a small amount of dough and bake until cooked.

5. Stage

Roll hot wafers into a tube.

1. Stage. Rice flour waffles: Roll hot wafers into a tube.

6. Stage

Bon Appetit!!!

7. Stage

Wafers on rice flour turn out to be very tasty, fragrant and very crispy thanks to starch. Rice flour gives the waffles a slightly nutty flavor. Serve waffles with chocolate syrup, condensed milk or just plain to tea.