Ingredients for - Spinach Egg White Muffins
2.
Liquid egg whites 2 (4 ounce) cartons
3.
Shredded reduced-fat sharp Cheddar cheese, or more to taste 6 ounces
How to cook deliciously - Spinach Egg White Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Spray a muffin tin with cooking spray.
2 . Stage
Mix egg whites, Cheddar cheese, spinach, hot sauce, salt, and pepper in a bowl. Ladle mixture into the muffin tin, filling each cup 3/4 the way full.
3 . Stage
Bake in the preheated oven until a knife inserted in the center of a muffin comes out clean, 20 to 25 minutes. Serve warm or cooled.
Recipe information
Cooking:
10 min.
Servings per container:
10
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