Name: Porcupine Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ground beef - 1 pound; Uncooked white rice - ½ cup; Water - ½ cup; Chopped onion - ⅓ cup; Salt - 1 teaspoon; Celery salt - ½ teaspoon; Garlic powder - ⅛ teaspoon; Ground black pepper - ⅛ teaspoon; Tomato sauce - 1 (15 ounce) can; Water, or more as needed - 1 cup; Worcestershire sauce - 2 teaspoons

Ingredients for - Porcupine Meatballs

1. Ground beef 1 pound

2. Uncooked white rice ½ cup

3. Water ½ cup

4. Chopped onion ⅓ cup

5. Salt 1 teaspoon

6. Celery salt ½ teaspoon

7. Garlic powder ⅛ teaspoon

8. Ground black pepper ⅛ teaspoon

9. Tomato sauce 1 (15 ounce) can

10. Water, or more as needed 1 cup

11. Worcestershire sauce 2 teaspoons

How to cook deliciously - Porcupine Meatballs

1 . Stage

Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll mixture into 12 meatballs.

2 . Stage

Heat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess grease.

3 . Stage

Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more water if sauce becomes too dry.