Recipe information
Ingredients for - Porcupine Meatballs
How to cook deliciously - Porcupine Meatballs
1. Stage
Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll mixture into 12 meatballs.
2. Stage
Heat a large skillet over medium-high heat. Place meatballs into the hot skillet; cook, turning occasionally, until evenly browned. Drain and discard excess grease.
3. Stage
Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Stir in more water if sauce becomes too dry.
