Name: Smoky Four-Pepper Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ripe plum tomatoes - 8; Vegetable oil - 1 tablespoon; Poblano peppers - 4; Anaheim chile peppers - 4; Jalapeno chile pepper, or more to taste - 1; Green bell pepper - 1 large; Chopped cilantro leaves - 2 tablespoons; White vinegar - 2 tablespoons; Onion - ¼; Garlic - 2 cloves; Salt - 2 teaspoons; Mesquite flavored liquid smoke concentrate (Optional) - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Four-Pepper Salsa

1. Ripe plum tomatoes - 8

2. Vegetable oil - 1 tablespoon

3. Poblano peppers - 4

4. Anaheim chile peppers - 4

5. Jalapeno chile pepper, or more to taste - 1

6. Green bell pepper - 1 large

7. Chopped cilantro leaves - 2 tablespoons

8. White vinegar - 2 tablespoons

9. Onion - ¼

10. Garlic - 2 cloves

11. Salt - 2 teaspoons

12. Mesquite flavored liquid smoke concentrate (Optional) - ¼ teaspoon

How to cook deliciously - Smoky Four-Pepper Salsa

1. Stage

Preheat an outdoor grill for medium heat.

2. Stage

Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.

3. Stage

Peel tomatoes and drain excess liquid. Peel and seed peppers.

4. Stage

Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.