Name: Smoky Four-Pepper Salsa
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Ripe plum tomatoes - 8; Vegetable oil - 1 tablespoon; Poblano peppers - 4; Anaheim chile peppers - 4; Jalapeno chile pepper, or more to taste - 1; Green bell pepper - 1 large; Chopped cilantro leaves - 2 tablespoons; White vinegar - 2 tablespoons; Onion - ¼; Garlic - 2 cloves; Salt - 2 teaspoons; Mesquite flavored liquid smoke concentrate (Optional) - ¼ teaspoon

Ingredients for - Smoky Four-Pepper Salsa

1. Ripe plum tomatoes 8

2. Vegetable oil 1 tablespoon

3. Poblano peppers 4

4. Anaheim chile peppers 4

5. Jalapeno chile pepper, or more to taste 1

6. Green bell pepper 1 large

7. Chopped cilantro leaves 2 tablespoons

8. White vinegar 2 tablespoons

9. Onion ¼

10. Garlic 2 cloves

11. Salt 2 teaspoons

12. Mesquite flavored liquid smoke concentrate (Optional) ¼ teaspoon

How to cook deliciously - Smoky Four-Pepper Salsa

1 . Stage

Preheat an outdoor grill for medium heat.

2 . Stage

Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.

3 . Stage

Peel tomatoes and drain excess liquid. Peel and seed peppers.

4 . Stage

Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.