Smoked-Trout-and-Caper-Cream-Cheese Toasts
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Smoked-Trout-and-Caper-Cream-Cheese Toasts

1. 4 oz. cream cheese -
2. 1 small shallot -
3. 1 tbsp. chopped chives -
4. Chives (1-inch lengths) -
5. 1 tbsp. chopped drained capers -
6. 1 tbsp. fresh lemon juice -
7. Salt -
8. Freshly ground pepper -
9. 5 English muffins -
10. 1/2 lb. skinless smoked trout fillet -

How to cook deliciously - Smoked-Trout-and-Caper-Cream-Cheese Toasts

1. Stage

In a bowl, combine the cream cheese, shallot, chopped chives, capers, and lemon juice. Season with salt and pepper.

2. Stage

Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces, and serve.