Ingredients for - Smoked-Trout-and-Caper-Cream-Cheese Toasts

1. 4 oz. cream cheese
2. 1 small shallot
3. 1 tbsp. chopped chives
4. Chives (1-inch lengths)
5. 1 tbsp. chopped drained capers
6. 1 tbsp. fresh lemon juice
7. Salt
8. Freshly ground pepper
9. 5 English muffins
10. 1/2 lb. skinless smoked trout fillet

How to cook deliciously - Smoked-Trout-and-Caper-Cream-Cheese Toasts

1 . Stage

In a bowl, combine the cream cheese, shallot, chopped chives, capers, and lemon juice. Season with salt and pepper.

2 . Stage

Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces, and serve.