Plain and Simple Sourdough Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Plain and Simple Sourdough Bread

1. Warm water (110 degrees F/45 degrees C) - ¾ cup
2. Sourdough starter - 1 cup
3. Salt - 1 ½ teaspoons
4. Bread flour - 2 ⅔ cups
5. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Plain and Simple Sourdough Bread

1. Stage

Add all ingredients in order suggested by your manufacturer.

2. Stage

Select white bread setting and push start.

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