Name: Ted's Beef Stew
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Flour - 1 cup; Garlic powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Cubed beef stew meat - 3 pounds; Vegetable oil - ¼ cup; Onion, minced - 1; Beef broth - 4 cups; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Bay leaves - 2; Salt and ground black pepper to taste - 2; Potatoes, peeled and cubed - 3 large; Carrots, peeled and chopped - 4; Celery, chopped - 4 stalks; Cornstarch - 2 teaspoons; Cold water - 2 teaspoons; Frozen peas - 1 cup

Ingredients for - Ted's Beef Stew

1. Flour 1 cup

2. Garlic powder 1 teaspoon

3. Salt 1 teaspoon

4. Ground black pepper 1 teaspoon

5. Cubed beef stew meat 3 pounds

6. Vegetable oil ¼ cup

7. Onion, minced 1

8. Beef broth 4 cups

9. Dried rosemary 1 teaspoon

10. Dried thyme 1 teaspoon

11. Bay leaves 2

12. Salt and ground black pepper to taste 2

13. Potatoes, peeled and cubed 3 large

14. Carrots, peeled and chopped 4

15. Celery, chopped 4 stalks

16. Cornstarch 2 teaspoons

17. Cold water 2 teaspoons

18. Frozen peas 1 cup

How to cook deliciously - Ted's Beef Stew

1 . Stage

Combine the flour, garlic powder, 1 teaspoon salt, and 1 teaspoon pepper in a resealable plastic bag. Place the beef in the bag and shake to coat.

2 . Stage

Heat the oil in a large stockpot over medium heat; brown the beef in the hot oil and remove to a plate lined with paper towels. Add the onion to the remaining oil and cook until browned. Pour the beef broth into the stockpot. Stir in the rosemary, thyme, and bay leaves. Season with salt and pepper. Return the beef to the pot. Bring the mixture to a boil; reduce heat to low, cover, and simmer 1 hour.

3 . Stage

Add the potatoes, carrots, and celery to the pot. Whisk together the cornstarch and cold water in a small bowl and mix into the stew. Cover and simmer 45 minutes more. Stir in the frozen peas and cook another 15 minutes.