Creamy Pimento Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:
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Ingredients for - Creamy Pimento Cheese

1. Cream cheese, softened - 1 (8 ounce) package
2. Shredded extra-sharp Cheddar cheese - 2 cups
3. Mayonnaise - ⅓ cup
4. Garlic powder - 1 pinch
5. Diced pimentos, drained - 1 (4 ounce) jar

How to cook deliciously - Creamy Pimento Cheese

1. Stage

Beat the cream cheese at medium speed with an electric mixer until creamy; add Cheddar cheese and continue beating until light and fluffy. Beat in mayonnaise and garlic powder; stir in pimento. Cover and chill for at least 1 hour.

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