Name: Wolf's Bourbon Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Brown sugar - ½ cup; Garlic powder - ½ teaspoon; Ground ginger - 1 teaspoon; Dried minced onion - 2 tablespoons; Bourbon whiskey - ½ cup; Skinless, boneless chicken breast, cut into bite-sized chunks - 1 pound; Dry white wine - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Wolf's Bourbon Chicken

1. Soy sauce - ½ cup

2. Brown sugar - ½ cup

3. Garlic powder - ½ teaspoon

4. Ground ginger - 1 teaspoon

5. Dried minced onion - 2 tablespoons

6. Bourbon whiskey - ½ cup

7. Skinless, boneless chicken breast, cut into bite-sized chunks - 1 pound

8. Dry white wine - 2 tablespoons

How to cook deliciously - Wolf's Bourbon Chicken

1. Stage

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.

4. Stage

Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.