Name: Easter Surprise Cupcakes
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 2 ¼ cups; Baking powder - 2 ½ teaspoons; Salt - 1 teaspoon; Margarine, softened - ⅔ cup; Brown sugar - 1 cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Milk - 1 ¼ cups; Small chocolate eggs, unwrapped - 24

Ingredients for - Easter Surprise Cupcakes

1. All-purpose flour 2 ¼ cups

2. Baking powder 2 ½ teaspoons

3. Salt 1 teaspoon

4. Margarine, softened ⅔ cup

5. Brown sugar 1 cup

6. White sugar ¾ cup

7. Eggs 2

8. Vanilla extract 1 teaspoon

9. Milk 1 ¼ cups

10. Small chocolate eggs, unwrapped 24

How to cook deliciously - Easter Surprise Cupcakes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or use paper liners. Sift together the flour, baking powder and salt. Set aside.

2 . Stage

Cream together the margarine, brown sugar and white sugar in a large bowl until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3 . Stage

Fill each muffin cup 1/3 full, and place a chocolate egg in the center of each. Top with remaining batter until cups are 2/3 full.

4 . Stage

Bake in preheated oven for 18 to 20 minutes, or until golden brown, and tops spring back when lightly tapped.