Name: Air Fryer Greek Frittata
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Nonstick cooking spray -; Eggs - 4 large; Heavy whipping cream - 3 tablespoons; Coarsely chopped spinach leaves - ½ cup; Feta cheese - ½ cup; Cherry tomatoes, halved - ½ cup; Diced red onion - ½ cup; Dried oregano - 1 teaspoon; Salt and freshly ground black pepper, to taste - 1 teaspoon

Ingredients for - Air Fryer Greek Frittata

1. Nonstick cooking spray

2. Eggs 4 large

3. Heavy whipping cream 3 tablespoons

4. Coarsely chopped spinach leaves ½ cup

5. Feta cheese ½ cup

6. Cherry tomatoes, halved ½ cup

7. Diced red onion ½ cup

8. Dried oregano 1 teaspoon

9. Salt and freshly ground black pepper, to taste 1 teaspoon

How to cook deliciously - Air Fryer Greek Frittata

1 . Stage

Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick spray.

2 . Stage

Whisk eggs and cream together in a bowl. Stir in spinach, feta cheese, cherry tomatoes, onion, oregano, salt, and pepper until well combined. Pour into the prepared cake pan and cover tightly with foil.

3 . Stage

Air-fry for 12 minutes. Remove foil and air-fry until top starts to brown and a toothpick inserted in the center comes out clean, 4 to 8 minutes longer.