Name: Turkey Tamale Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 large; Salt, divided - 1 teaspoon; Red bell pepper, diced - 1; Poblano peppers, diced - 2; Freshly ground black pepper - 1 teaspoon; Ground cumin - 2 teaspoons; Dried oregano - 1 teaspoon; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Diced cooked turkey, or more to taste - 3 cups; Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package; Red enchilada sauce - 1 (15.5 ounce) jar; Chicken broth - 1 ½ cups; Cornmeal - 1 ¼ cups; Self-rising flour - ¾ cup; White sugar - 2 tablespoons; Kosher salt - 1 teaspoon; Eggs - 2 large; Milk - 1 ½ cups

Ingredients for - Turkey Tamale Pie

1. Olive oil 1 tablespoon

2. Onion, diced 1 large

3. Salt, divided 1 teaspoon

4. Red bell pepper, diced 1

5. Poblano peppers, diced 2

6. Freshly ground black pepper 1 teaspoon

7. Ground cumin 2 teaspoons

8. Dried oregano 1 teaspoon

9. Chipotle peppers in adobo sauce 1 (7 ounce) can

10. Diced cooked turkey, or more to taste 3 cups

11. Shredded sharp Cheddar cheese, divided 1 (8 ounce) package

12. Red enchilada sauce 1 (15.5 ounce) jar

13. Chicken broth 1 ½ cups

14. Cornmeal 1 ¼ cups

15. Self-rising flour ¾ cup

16. White sugar 2 tablespoons

17. Kosher salt 1 teaspoon

18. Eggs 2 large

19. Milk 1 ½ cups

How to cook deliciously - Turkey Tamale Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.

3 . Stage

Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.

4 . Stage

Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.

5 . Stage

Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.