Name: Turkey Tamale Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, diced - 1 large; Salt, divided - 1 teaspoon; Red bell pepper, diced - 1; Poblano peppers, diced - 2; Freshly ground black pepper - 1 teaspoon; Ground cumin - 2 teaspoons; Dried oregano - 1 teaspoon; Chipotle peppers in adobo sauce - 1 (7 ounce) can; Diced cooked turkey, or more to taste - 3 cups; Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package; Red enchilada sauce - 1 (15.5 ounce) jar; Chicken broth - 1 ½ cups; Cornmeal - 1 ¼ cups; Self-rising flour - ¾ cup; White sugar - 2 tablespoons; Kosher salt - 1 teaspoon; Eggs - 2 large; Milk - 1 ½ cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Tamale Pie

1. Olive oil - 1 tablespoon

2. Onion, diced - 1 large

3. Salt, divided - 1 teaspoon

4. Red bell pepper, diced - 1

5. Poblano peppers, diced - 2

6. Freshly ground black pepper - 1 teaspoon

7. Ground cumin - 2 teaspoons

8. Dried oregano - 1 teaspoon

9. Chipotle peppers in adobo sauce - 1 (7 ounce) can

10. Diced cooked turkey, or more to taste - 3 cups

11. Shredded sharp Cheddar cheese, divided - 1 (8 ounce) package

12. Red enchilada sauce - 1 (15.5 ounce) jar

13. Chicken broth - 1 ½ cups

14. Cornmeal - 1 ¼ cups

15. Self-rising flour - ¾ cup

16. White sugar - 2 tablespoons

17. Kosher salt - 1 teaspoon

18. Eggs - 2 large

19. Milk - 1 ½ cups

How to cook deliciously - Turkey Tamale Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat oil in a skillet over medium-high heat. Add onion and a large pinch of salt. Saute until translucent, 3 to 5 minutes. Add bell pepper and poblano peppers. Season with black pepper, cumin, and oregano. Cook and stir until peppers start to soften, about 2 minutes. Add chipotles and adobo sauce. Stir to combine and remove from heat.

3. Stage

Add turkey and half the Cheddar cheese to the pepper mixture. Add enchilada sauce, remaining salt, and chicken broth. Stir mixture and pour it into a 9x12-inch baking dish; place dish over a sheet pan to catch drippings.

4. Stage

Whisk cornmeal, flour, sugar, and kosher salt together in a large bowl. Add eggs and milk; whisk into a thin batter. Ladle batter over the turkey mixture. Scatter remaining Cheddar cheese on top.

5. Stage

Bake in the preheated oven until the topping is browned and a toothpick comes out clean, 45 minutes to 1 hour.