Name: Double Oat Raisin Poppyseed Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: All-purpose flour - 2 cups; Baking powder - 2 ½ teaspoons; Ground nutmeg - ¼ teaspoon; White sugar - ¾ cup; Grated orange zest - ¼ teaspoon; Eggs - 2; Butter, softened - ¼ cup; Milk - 1 cup; Raisins - ¼ cup; Poppy seeds - ¼ cup; Rolled oats - 2 cups

Ingredients for - Double Oat Raisin Poppyseed Muffins

1. All-purpose flour 2 cups

2. Baking powder 2 ½ teaspoons

3. Ground nutmeg ¼ teaspoon

4. White sugar ¾ cup

5. Grated orange zest ¼ teaspoon

6. Eggs 2

7. Butter, softened ¼ cup

8. Milk 1 cup

9. Raisins ¼ cup

10. Poppy seeds ¼ cup

11. Rolled oats 2 cups

How to cook deliciously - Double Oat Raisin Poppyseed Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

2 . Stage

In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

3 . Stage

Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

4 . Stage

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.