Double Oat Raisin Poppyseed Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Double Oat Raisin Poppyseed Muffins

1. All-purpose flour - 2 cups
2. Baking powder - 2 ½ teaspoons
3. Ground nutmeg - ¼ teaspoon
4. White sugar - ¾ cup
5. Grated orange zest - ¼ teaspoon
6. Eggs - 2
7. Butter, softened - ¼ cup
8. Milk - 1 cup
9. Raisins - ¼ cup
10. Poppy seeds - ¼ cup
11. Rolled oats - 2 cups

How to cook deliciously - Double Oat Raisin Poppyseed Muffins

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

2. Stage

In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

3. Stage

Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

4. Stage

Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.