Name: Apple Bavarian Torte
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Butter - ½ cup; White sugar - ⅓ cup; Vanilla extract - ¼ teaspoon; All-purpose flour - 1 cup; Cream cheese - 1 (8 ounce) package; White sugar - ¼ cup; Egg - 1; Vanilla extract - ½ teaspoon; Apples, peeled, cored, and thinly sliced - 6; White sugar - ⅓ cup; Ground cinnamon - ½ teaspoon; Sliced almonds - ¼ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Apple Bavarian Torte

1. Butter - ½ cup

2. White sugar - ⅓ cup

3. Vanilla extract - ¼ teaspoon

4. All-purpose flour - 1 cup

5. Cream cheese - 1 (8 ounce) package

6. White sugar - ¼ cup

7. Egg - 1

8. Vanilla extract - ½ teaspoon

9. Apples, peeled, cored, and thinly sliced - 6

10. White sugar - ⅓ cup

11. Ground cinnamon - ½ teaspoon

12. Sliced almonds - ¼ cup

How to cook deliciously - Apple Bavarian Torte

1. Stage

Preheat oven to 450 degrees F (230 degrees C).

2. Stage

Cream together butter, 1/3 cup sugar, vanilla, and flour. Press crust mixture into the flat bottom of a 9-inch springform pan. Set aside.

3. Stage

In a medium bowl, blend cream cheese and 1/4 cup sugar. Beat in egg and vanilla. Pour cheese mixture over crust.

4. Stage

Combine 1/3 cup sugar and 1/2 teaspoon cinnamon. Toss sliced apples with sugar mixture and spread over cheese filling.

5. Stage

Bake for 10 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue baking for 25 minutes. Sprinkle almonds over top of torte. Continue baking until almonds are lightly browned and apples are tender. Cool before removing from pan.