Name: Vegetable Pot Pie
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Parsnips, peeled and cut into 1/2 inch pieces - 3; Carrots, peeled and cut into 1/2 inch pieces - 3; Sweet potato, peeled and cut into 1/2 inch pieces - 1; Butter - 3 tablespoons; Sliced mushrooms - 2 cups; Chopped leeks - 1 cup; All-purpose flour - 3 tablespoons; Vegetable broth - 2 cups; Dried thyme - ⅛ teaspoon; Salt and ground black pepper to taste - ⅛ teaspoon; Hot pepper sauce - ¼ teaspoon; Biscuit baking mix - 2 ¼ cups; Milk - ¾ cup

Ingredients for - Vegetable Pot Pie

1. Parsnips, peeled and cut into 1/2 inch pieces 3

2. Carrots, peeled and cut into 1/2 inch pieces 3

3. Sweet potato, peeled and cut into 1/2 inch pieces 1

4. Butter 3 tablespoons

5. Sliced mushrooms 2 cups

6. Chopped leeks 1 cup

7. All-purpose flour 3 tablespoons

8. Vegetable broth 2 cups

9. Dried thyme ⅛ teaspoon

10. Salt and ground black pepper to taste ⅛ teaspoon

11. Hot pepper sauce ¼ teaspoon

12. Biscuit baking mix 2 ¼ cups

13. Milk ¾ cup

How to cook deliciously - Vegetable Pot Pie

1 . Stage

Preheat an oven to 400 degrees F (200 degrees C).

2 . Stage

Place the parsnips, carrots, and sweet potato into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 10 minutes. Drain and allow to steam dry for a minute or two.

3 . Stage

Melt butter in a large skillet over medium heat. Cook and stir mushrooms and leeks until tender, about 5 minutes. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk the vegetable broth into the flour mixture. Stir in thyme, salt, pepper, and hot pepper sauce, then add the drained vegetables. Spoon vegetable mixture into a 10 inch deep dish pie pan.

4 . Stage

To prepare biscuit topping, combine biscuit mix with milk in a bowl. Drop heaping tablespoons of batter onto vegetable filling. Do not cover filling completely with batter. Bake pot pie in the preheated over until topping is golden brown, 18 to 20 minutes.