Potato crackers
Recipe information
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Cooking:
1 hour
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Servings per container:
5
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Source:

Ingredients for - Potato crackers

1. Potatoes - 3 PC.
2. Butter - 100 gram
3. Flour - 150 gram
4. Egg yolk - 1 PC.
5. Turmeric - 0,5 Tsp
6. Salt - taste
7. Black pepper - taste
8. Sesame - 1 tbsp

How to cook deliciously - Potato crackers

1. Stage

Peel the potatoes, boil until tender, salt and grind them. Add salt, pepper, turmeric, flour, butter and mix well.

1. Stage. Potato crackers: Peel the potatoes, boil until tender, salt and grind them. Add salt, pepper, turmeric, flour, butter and mix well.

2. Stage

Roll out the dough into a 5 mm thick layer. Cut out the cookies with molds or cups.

1. Stage. Potato crackers: Roll out the dough into a 5 mm thick layer. Cut out the cookies with molds or cups.

3. Stage

Brown the sesame seeds in a dry pan. Grease cookies with egg yolk and sprinkle with sesame seeds. Bake at 180 degrees for 20-25 minutes.

1. Stage. Potato crackers: Brown the sesame seeds in a dry pan. Grease cookies with egg yolk and sprinkle with sesame seeds. Bake at 180 degrees for 20-25 minutes.

4. Stage

Done!)

1. Stage. Potato crackers: Done!)