Name: Potato casserole with marble cheese
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Potatoes - 1 kg; Minced meat - 500 gram; Bulb onions - 1 PC.; Carrot - 2 PC.; Processed cheese - 300 gram; Milk - 1 Art.; Chicken egg - 2 PC.; Butter - 50 gram; Vegetable oil - 1.5 Tsp

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - Potato casserole with marble cheese

1. Potatoes - 1 kg

2. Minced meat - 500 gram

3. Bulb onions - 1 PC.

4. Carrot - 2 PC.

5. Processed cheese - 300 gram

6. Milk - 1 Art.

7. Chicken egg - 2 PC.

8. Butter - 50 gram

9. Vegetable oil - 1.5 Tsp

How to cook deliciously - Potato casserole with marble cheese

1. Stage

Here's my initial set of products.

2. Stage

With salt and put the potatoes to boil, I started the onions.

3. Stage

Finely chopped, lightly fried in butter.

4. Stage

I fried the stuffing with salt and pepper, or rather stewed it, with the addition of tomatoes peeled from the skin. By the way, I took the tomatoes frozen. My advice to you, do not be lazy in the fall, take a couple of kilos of tomatoes. In my case it is a sort of "cream". Cut into halves, pre-cut stalks. Put in freezer bags and put in the freezer. In the winter you always have tomatoes on hand, for cooking. And the skin from them is very easy to peel. Back to the stove, the stuffing is almost ready.

1. Stage. Potato casserole with marble cheese: I fried the stuffing with salt and pepper, or rather stewed it, with the addition of tomatoes peeled from the skin. By the way, I took the tomatoes frozen. My advice to you, do not be lazy in the fall, take a couple of kilos of tomatoes. In my case it is a sort of

5. Stage

Evaporate the liquid, but not completely. Leave a small amount of liquid for juiciness.

6. Stage

The potatoes are ready. Drain the broth into a separate bowl. Might come in handy for mashed potatoes. I didn't need it. It can be poured into a jar and stored in the refrigerator, and then added when stewing vegetables, to add potato flavor. Or you can just boil an egg, warm up the broth and put half an egg in it, spice it with finely chopped herbs and sour cream. There you have it. You can serve it with the casserole.

1. Stage. Potato casserole with marble cheese: The potatoes are ready. Drain the broth into a separate bowl. Might come in handy for mashed potatoes. I didn't need it. It can be poured into a jar and stored in the refrigerator, and then added when stewing vegetables, to add potato flavor. Or you can just boil an egg, warm up the broth and put half an egg in it, spice it with finely chopped herbs and sour cream. There you have it. You can serve it with the casserole.

7. Stage

Put the onions and add half the milk. Use a grinder to break up the potatoes.

8. Stage

In the slightly cooled potatoes break the eggs and pour the rest of the milk.

9. Stage

Usually, in order to achieve a homogeneous puree I use a hand mixer. At the end add ground black pepper. Tip: Do not use a high-speed mixer of any kind. The puree begins to turn into a mass reminiscent of starchy starch.

1. Stage. Potato casserole with marble cheese: Usually, in order to achieve a homogeneous puree I use a hand mixer. At the end add ground black pepper. Tip: Do not use a high-speed mixer of any kind. The puree begins to turn into a mass reminiscent of starchy starch.

10. Stage

Lubricate the form with vegetable oil.

11. Stage

Pour the mashed potatoes into the prepared form. Flatten with a spatula.

12. Stage

On top of the mashed potatoes we lay grated carrots. Unfortunately, there is no picture of carrots))). On top of carrots we put stuffing. In the same way we flatten it.

1. Stage. Potato casserole with marble cheese: On top of the mashed potatoes we lay grated carrots. Unfortunately, there is no picture of carrots))). On top of carrots we put stuffing. In the same way we flatten it.

13. Stage

Finish with a layer of grated cheese. This concludes, the most time-consuming part

14. Stage

In the oven, which is turned on at 170 degrees, in the mode "top-down" put the form covered with a lid. Cooking time is 30-35 minutes. While we wait, we put the dishes that have been used in the dishwasher))). A genius invention, this machine! This is so lyrical digression.