Salad Colors of Autumn

1. Stage

Our first fall ingredient, daikon, peel and slice with a vegetable peeler, in long ribbons.

2. Stage

Our second fall ingredient is pumpkin, which we also cut into ribbons with a vegetable peeler.

3. Stage

Our third fall ingredient is sweet red peppers, which should be sliced into thin strips.

4. Stage

Peel the red onion and cut it into half rings. Our vegetables should be lightly salted, add hoplite suneli.

5. Stage

Pour the sunflower oil mix of sunflower and olive oil into a small skillet.

6. Stage

Put on the lowest heat, add the wine vinegar and soy sauce.

7. Stage

Bring the oil to a boil over low heat

8. Stage

And pour it over the vegetables

9. Stage

Stir quickly and thoroughly. Marinate for about 30 minutes, and serve! Very, very tasty!!!