Ingredients for - Meat baskets with mushrooms and tomatoes
How to cook deliciously - Meat baskets with mushrooms and tomatoes
1. Stage
Ingredients we will need (I forgot the tomatoes))
2. Stage
In the mince add half an onion grated on a fine grater, one garlic clove, 30 grams of cheese, salt and spices to taste. Mix well.
3. Stage
Form baskets like these and place them on a parchment-lined baking sheet. Bake in an oven heated to 200 degrees for 15-20 minutes (until tender).
4. Stage
While the baskets are baking, remove the mushrooms from the marinade. Finely chop the dill, wash the lettuce leaves and place on a plate. Finely chop tomatoes, add crushed clove of garlic, the remaining 20 grams of cheese, grated on a fine grater, salt, pepper, a little dill. Stir to mix.
5. Stage
Place the ready-made baskets on the lettuce leaves, draining the juice from them beforehand. Fill with the fillings.
6. Stage
Sprinkle the mushrooms with dill.
