Name: Bread Machine Thin Crust Pizza Dough
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: Warm water - 100 to 110 degrees F (40 to 45 degrees C) - ¾ cup; All-purpose flour - 2 cups; Active dry yeast - 1 teaspoon; Salt - ½ teaspoon; White sugar - ¼ teaspoon; Olive oil - 2 teaspoons

Recipe information

Cooking:

1 hour 10 min.

Servings per container:

Source:

More details

Ingredients for - Bread Machine Thin Crust Pizza Dough

1. Warm water - 100 to 110 degrees F (40 to 45 degrees C) - ¾ cup

2. All-purpose flour - 2 cups

3. Active dry yeast - 1 teaspoon

4. Salt - ½ teaspoon

5. White sugar - ¼ teaspoon

6. Olive oil - 2 teaspoons

How to cook deliciously - Bread Machine Thin Crust Pizza Dough

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button. Dotdash Meredith Food Studios

3. Stage

When the machine signals that the dough is finished, transfer dough to a well-floured work surface. Dotdash Meredith Food Studios

4. Stage

Preheat the oven to 425 degrees F (220 degrees C).

5. Stage

Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.