Name: Bread Machine Thin Crust Pizza Dough
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: Warm water - 100 to 110 degrees F (40 to 45 degrees C) - ¾ cup; All-purpose flour - 2 cups; Active dry yeast - 1 teaspoon; Salt - ½ teaspoon; White sugar - ¼ teaspoon; Olive oil - 2 teaspoons

Ingredients for - Bread Machine Thin Crust Pizza Dough

1. Warm water - 100 to 110 degrees F (40 to 45 degrees C) ¾ cup

2. All-purpose flour 2 cups

3. Active dry yeast 1 teaspoon

4. Salt ½ teaspoon

5. White sugar ¼ teaspoon

6. Olive oil 2 teaspoons

How to cook deliciously - Bread Machine Thin Crust Pizza Dough

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Pour warm water into the bread machine pan; add flour on top of water. Sprinkle over yeast, salt, and sugar. Set the machine on the dough setting, and push the start button. Dotdash Meredith Food Studios

3 . Stage

When the machine signals that the dough is finished, transfer dough to a well-floured work surface. Dotdash Meredith Food Studios

4 . Stage

Preheat the oven to 425 degrees F (220 degrees C).

5 . Stage

Roll or stretch dough out into a thin crust about 14 inches in diameter, leaving dough thick at the edge. Place dough onto a 14-inch pizza baking sheet; brush dough with olive oil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven for 5 minutes; remove and top with desired ingredients before final baking.