Name: Lamb Stew In an Hour
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Lamb, cut into 1-inch cubes - 2 ½ pounds; Water - 2 cups; Corn kernels, pureed in a blender - 1 cup; Chicken soup base - 1 ½ tablespoons; Bay leaf - 1; Dried marjoram - 1 tablespoon; Dried parsley - 1 tablespoon; Dried chives - 1 teaspoon; Ground allspice - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Water - 2 cups; New potatoes, cut into chunks - 8; Baby carrots - 16; Onion, cut into wedges - 1 small

Ingredients for - Lamb Stew In an Hour

1. Olive oil 2 tablespoons

2. Lamb, cut into 1-inch cubes 2 ½ pounds

3. Water 2 cups

4. Corn kernels, pureed in a blender 1 cup

5. Chicken soup base 1 ½ tablespoons

6. Bay leaf 1

7. Dried marjoram 1 tablespoon

8. Dried parsley 1 tablespoon

9. Dried chives 1 teaspoon

10. Ground allspice 1 tablespoon

11. Salt and ground black pepper to taste 1 tablespoon

12. Water 2 cups

13. New potatoes, cut into chunks 8

14. Baby carrots 16

15. Onion, cut into wedges 1 small

How to cook deliciously - Lamb Stew In an Hour

1 . Stage

Heat olive oil in a pressure cooker over medium heat. Cook and stir lamb in hot oil until browned completely, about 10 minutes. Add 2 cups water, pureed corn, chicken soup base, bay leaf, marjoram, parsley, chives, allspice, salt, and black pepper to the lamb.

2 . Stage

Lock the lid onto the pressure cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent; cook 25 minutes.

3 . Stage

Release pressure from cooker. Add 2 cups water, potatoes, carrots, and onion to the lamb mixture.

4 . Stage

Lock lid on the cooker, increase pressure to full, and reduce heat to medium-low to keep pressure consistent. Cook another 8 minutes.