Ingredients for - Strawberry Kiwi Tartlets
3.
Frozen puff pastry shells, thawed 12
6.
Kiwis, peeled and seeded 4
How to cook deliciously - Strawberry Kiwi Tartlets
1 . Stage
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2 . Stage
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3 . Stage
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4 . Stage
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Recipe information
Cooking:
25 min.
Servings per container:
12
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