Recipe information
Ingredients for - Strawberry Kiwi Tartlets
How to cook deliciously - Strawberry Kiwi Tartlets
1. Stage
Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
2. Stage
Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
3. Stage
In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
4. Stage
Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
