Simple Sweet and Sour Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Simple Sweet and Sour Sauce

1. Pineapple chunks with juice - 1 (20 ounce) can
2. Water - ¾ cup
3. Rice vinegar - ¼ cup
4. Ketchup - ¼ cup
5. Brown sugar - ¼ cup
6. Soy sauce - 1 tablespoon
7. Worcestershire sauce - 2 teaspoons
8. Cornstarch - 2 tablespoons
9. Water - 2 tablespoons

How to cook deliciously - Simple Sweet and Sour Sauce

1. Stage

Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.

2. Stage

Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.

3. Stage

Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.