Title Value
Pineapple chunks with juice
1 (20 ounce) can
2. Water ¾ cup
3. Rice vinegar ¼ cup
4. Ketchup ¼ cup
5. Brown sugar ¼ cup
6. Soy sauce 1 tablespoon
Worcestershire sauce
2 teaspoons
2 tablespoons
9. Water 2 tablespoons


1 . Stage

Stir pineapple chunks with juice, 3/4 cup water, rice vinegar, ketchup, brown sugar, soy sauce, and Worcestershire sauce together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the pineapple is tender, about 20 minutes.

2 . Stage

Pour pineapple mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Return mixture to saucepan and bring to a simmer.

3 . Stage

Whisk cornstarch and 2 tablespoons water together in a bowl until smooth; stir into the sauce. Increase heat to medium. Cook and stir sauce until thick, 2 to 3 minutes.