Mushroom Sauce for Steak
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
5
Recipe Icon - Master recipes
Source:

Ingredients for - Mushroom Sauce for Steak

1. Extra-virgin olive oil, or more to taste - 2 tablespoons
2. Sliced fresh mushrooms - 1 ½ cups
3. Onion, thinly sliced - 1 small
4. Butter - 1 stick
5. Steak sauce - 1 tablespoon
6. Worcestershire sauce - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Mushroom Sauce for Steak

1. Stage

Heat a large skillet over medium heat. Pour olive oil into the pan. When hot, add mushrooms and onion into the pan; saute until soft, 5 to 7 minutes. Add butter, steak sauce, and Worcestershire; cook until butter melts, about 2 minutes.

2. Stage

Reduce heat to low and simmer, uncovered, until everything is really soft, 15 to 20 minutes. Season with salt and pepper. Serve immediately over any type of steak.