Name: Meatless Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Chopped carrot - 1 cup; Chopped onion - ⅓ cup; Garlic, minced - 2 cloves; Vegetarian burger crumbles - 1 (12 ounce) package; Cooked green lentils - ½ cup; All-purpose flour - 3 tablespoons; Vegetable broth - 1 ¾ cups; Worcestershire sauce - 1 tablespoon; Tomato paste - 1 tablespoon; Soy sauce - 1 tablespoon; Frozen peas - 1 cup; Crushed dried rosemary - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Prepared mashed potatoes - 4 cups

Ingredients for - Meatless Shepherd's Pie

1. Vegetable oil 1 tablespoon

2. Chopped carrot 1 cup

3. Chopped onion ⅓ cup

4. Garlic, minced 2 cloves

5. Vegetarian burger crumbles 1 (12 ounce) package

6. Cooked green lentils ½ cup

7. All-purpose flour 3 tablespoons

8. Vegetable broth 1 ¾ cups

9. Worcestershire sauce 1 tablespoon

10. Tomato paste 1 tablespoon

11. Soy sauce 1 tablespoon

12. Frozen peas 1 cup

13. Crushed dried rosemary ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

15. Prepared mashed potatoes 4 cups

How to cook deliciously - Meatless Shepherd's Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.

2 . Stage

Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.

3 . Stage

Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.

4 . Stage

Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.