Name: Meatless Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 tablespoon; Chopped carrot - 1 cup; Chopped onion - ⅓ cup; Garlic, minced - 2 cloves; Vegetarian burger crumbles - 1 (12 ounce) package; Cooked green lentils - ½ cup; All-purpose flour - 3 tablespoons; Vegetable broth - 1 ¾ cups; Worcestershire sauce - 1 tablespoon; Tomato paste - 1 tablespoon; Soy sauce - 1 tablespoon; Frozen peas - 1 cup; Crushed dried rosemary - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Prepared mashed potatoes - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Meatless Shepherd's Pie

1. Vegetable oil - 1 tablespoon

2. Chopped carrot - 1 cup

3. Chopped onion - ⅓ cup

4. Garlic, minced - 2 cloves

5. Vegetarian burger crumbles - 1 (12 ounce) package

6. Cooked green lentils - ½ cup

7. All-purpose flour - 3 tablespoons

8. Vegetable broth - 1 ¾ cups

9. Worcestershire sauce - 1 tablespoon

10. Tomato paste - 1 tablespoon

11. Soy sauce - 1 tablespoon

12. Frozen peas - 1 cup

13. Crushed dried rosemary - ½ teaspoon

14. Salt and ground black pepper to taste - ½ teaspoon

15. Prepared mashed potatoes - 4 cups

How to cook deliciously - Meatless Shepherd's Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Grease a large casserole dish.

2. Stage

Heat oil in a large skillet over medium-high heat. Cook and stir carrot, onion, and garlic in the hot oil until soft and onion is clear, 5 to 7 minutes. Add burger crumbles and lentils; cook until heated through, 5 to 7 minutes. Add flour and saute, 1 to 2 minutes.

3. Stage

Stir broth, Worcestershire sauce, tomato paste, and soy sauce into the skillet. Simmer until the sauce thickens, about 5 minutes. Turn off the heat and stir in peas and rosemary. Season with salt and pepper. Pour the mixture into the prepared casserole dish and top with mashed potatoes.

4. Stage

Bake in the preheated oven until heated through and potatoes are golden, 20 to 30 minutes.