Ingredients for - Basic Mashed Potatoes
1.
Baking potatoes, peeled and quartered 2 pounds
2.
Garlic, peeled, or to taste (Optional) 3 cloves
How to cook deliciously - Basic Mashed Potatoes
1 . Stage
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
2 . Stage
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
3 . Stage
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy. Season with salt and pepper. Dotdash Meredith Food Studios
Recipe information
Cooking:
15 min.
Servings per container:
4
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