Ingredients for - Pick of the Piccata Sauce
3.
Artichoke hearts, sliced into eighths 2
How to cook deliciously - Pick of the Piccata Sauce
1 . Stage
Combine the chicken broth and garlic in a small saucepan. Bring to a boil over high heat, then reduce the heat to medium to simmer. Stir in the artichoke hearts, lemon juice, and capers; simmer for 3 minutes. Whisk in the butter.
2 . Stage
In a separate dish, mix together the cornstarch and cold water. Stir the cornstarch mixture into the sauce and continue cooking until the sauce is thickened and bubbly, about 30 seconds.
Recipe information
Cooking:
10 min.
Servings per container:
2
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