Name: Breakfast Casserole with Biscuits and Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sausage-flavored gravy mix (such as McCormick®) - 1 (2.64 ounce) package; Cold water - 2 cups; Sausage - 1 pound; Eggs, beaten - 6 large; Buttermilk biscuit dough, separated - 1 (16.3 ounce) can; Shredded Cheddar cheese - 1 (16 ounce) package

Breakfast Casserole with Biscuits and Gravy

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Breakfast Casserole with Biscuits and Gravy

1. Sausage-flavored gravy mix (such as McCormick®) - 1 (2.64 ounce) package

2. Cold water - 2 cups

3. Sausage - 1 pound

4. Eggs, beaten - 6 large

5. Buttermilk biscuit dough, separated - 1 (16.3 ounce) can

6. Shredded Cheddar cheese - 1 (16 ounce) package

How to cook deliciously - Breakfast Casserole with Biscuits and Gravy

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

3. Stage

At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4. Stage

Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

5. Stage

Bake until eggs are set and cheese is melted, about 30 minutes.