Name: Breakfast Casserole with Biscuits and Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sausage-flavored gravy mix (such as McCormick®) - 1 (2.64 ounce) package; Cold water - 2 cups; Sausage - 1 pound; Eggs, beaten - 6 large; Buttermilk biscuit dough, separated - 1 (16.3 ounce) can; Shredded Cheddar cheese - 1 (16 ounce) package

Ingredients for - Breakfast Casserole with Biscuits and Gravy

1. Sausage-flavored gravy mix (such as McCormick®) 1 (2.64 ounce) package

2. Cold water 2 cups

3. Sausage 1 pound

4. Eggs, beaten 6 large

5. Buttermilk biscuit dough, separated 1 (16.3 ounce) can

6. Shredded Cheddar cheese 1 (16 ounce) package

How to cook deliciously - Breakfast Casserole with Biscuits and Gravy

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.

3 . Stage

At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

4 . Stage

Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.

5 . Stage

Bake until eggs are set and cheese is melted, about 30 minutes.