Ingredients for - Cheddar, Bacon, and Egg Casserole
1.
Plain croutons 2 cups
How to cook deliciously - Cheddar, Bacon, and Egg Casserole
1 . Stage
Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.
2 . Stage
Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.
3 . Stage
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.
4 . Stage
Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
6
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