Cheddar, Bacon, and Egg Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheddar, Bacon, and Egg Casserole

1. Plain croutons - 2 cups
2. Shredded Cheddar cheese - 2 cups
3. Cooked bacon, crumbled - 4 slices
4. Eggs, beaten - 3
5. Prepared yellow mustard - ½ teaspoon
6. Onion Powder - ⅛ teaspoon
7. Ground black pepper - 1 pinch

How to cook deliciously - Cheddar, Bacon, and Egg Casserole

1. Stage

Mix croutons, Cheddar cheese, and bacon together in a bowl; transfer to an 11x7-inch baking dish.

2. Stage

Beat eggs, mustard, onion powder, and black pepper together in a bowl; pour over croutons mixture. Cover dish with plastic wrap and refrigerate, 8 hours to overnight.

3. Stage

Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from dish.

4. Stage

Bake in the preheated oven until a knife inserted near the center comes out clean, about 45 minutes. Let casserole stand for 5 minutes before serving.