Name: Savory Chicken and Mushroom Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Onion, chopped - 1 large; Sliced mushrooms - 1 cup; Chopped celery - ¾ cup; All-purpose flour - ⅓ cup; Poultry seasoning - 1 teaspoon; Dried savory - ¼ teaspoon; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chicken broth - 1 ½ cups; Cream cheese, softened - 1 (8 ounce) package; Chopped cooked chicken - 2 ½ cups; Frozen mixed vegetables - 1 cup; Frozen puff pastry, thawed - ½ (17.5 ounce) package; Egg, beaten - 1 large

Ingredients for - Savory Chicken and Mushroom Pie

1. Butter 2 tablespoons

2. Onion, chopped 1 large

3. Sliced mushrooms 1 cup

4. Chopped celery ¾ cup

5. All-purpose flour ⅓ cup

6. Poultry seasoning 1 teaspoon

7. Dried savory ¼ teaspoon

8. Salt ¼ teaspoon

9. Ground black pepper ¼ teaspoon

10. Chicken broth 1 ½ cups

11. Cream cheese, softened 1 (8 ounce) package

12. Chopped cooked chicken 2 ½ cups

13. Frozen mixed vegetables 1 cup

14. Frozen puff pastry, thawed ½ (17.5 ounce) package

15. Egg, beaten 1 large

How to cook deliciously - Savory Chicken and Mushroom Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.

3 . Stage

Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.

4 . Stage

Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.