Ingredients for - Elbow Macaroni and Kidney Bean Salad

1. Elbow macaroni 1 cup
2. Red kidney beans, drained and rinsed 1 (15 ounce) can
3. Chopped celery ½ cup
4. Light mayonnaise ½ cup
5. Chopped onion ¼ cup
6. Red wine vinegar, or to taste 2 tablespoons
7. Salt and ground black pepper to taste 2 tablespoons

How to cook deliciously - Elbow Macaroni and Kidney Bean Salad

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.

2 . Stage

Combine cooked macaroni, kidney beans, celery, mayonnaise, onion, red wine vinegar, salt, and pepper in a large serving bowl until well mixed. Chill in the refrigerator for at least 2 hours.