Ingredients for - Vegetable Steamed Tilapia

1. Olive oil, or as needed 1 teaspoon
2. Tilapia fillets 6
3. Celery, halved lengthwise and crosswise 4 stalks
4. Fresh baby carrots 1 cup
5. Bell pepper, cut into chunks 1
6. Red onion, sliced ½
7. Greek seasoning, or to taste 1 pinch
8. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Vegetable Steamed Tilapia

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and oil lightly with olive oil.

2 . Stage

Arrange tilapia fillets onto prepared baking sheet. Place celery, carrots, bell pepper, and red onion on top of fillets. Season with Greek seasoning, salt, and black pepper. Lay a sheet of aluminum foil over the top and fold edges together to seal the packet.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes.