Name: Ratatouille Provençale
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Extra-virgin olive oil - ½ cup; Onions, quartered - 2 large; Garlic, minced - 3 cloves; Fresh tomatoes, quartered - 2 pounds; Eggplants, sliced into 1/2-inch rounds - 3; Zucchini, cut into 1/2-inch slices - 6; Tomato puree (Optional) - ½ cup; Herbes de Provence - 3 tablespoons; Salt and ground black pepper to taste - 3 tablespoons

Ingredients for - Ratatouille Provençale

1. Extra-virgin olive oil ½ cup

2. Onions, quartered 2 large

3. Garlic, minced 3 cloves

4. Fresh tomatoes, quartered 2 pounds

5. Eggplants, sliced into 1/2-inch rounds 3

6. Zucchini, cut into 1/2-inch slices 6

7. Tomato puree (Optional) ½ cup

8. Herbes de Provence 3 tablespoons

9. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Ratatouille Provençale

1 . Stage

Pour olive oil into a large pot over high heat. Add onions and garlic and sauté for 2 minutes. Reduce heat and add tomatoes, eggplants, zucchini, tomato purée, and herbes de Provence; season with salt and pepper. Cover and simmer for 30 minutes.

2 . Stage

Uncover and check the level of liquid in the pot. Continue cooking for 30 minutes, uncovered if there is too much liquid or covered if the amount of liquid looks right.