Potato Soup VII
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Potato Soup VII

1. Bacon - 1 pound
2. Margarine - 1 pound
3. Onion, chopped - 1
4. Garlic, minced - 3 cloves
5. Carrots, grated - 6
6. Celery, chopped - 1 stalk
7. Potatoes, grated - 15
8. Evaporated milk - 2 (12 fluid ounce) cans
9. Instant mashed potato flakes - ¼ cup
10. Salt and pepper to taste - ¼ cup

How to cook deliciously - Potato Soup VII

1. Stage

Slice bacon into small pieces and fry until crisp; set aside. Put potatoes in large soup pot and add enough water to cover them; simmer. Meanwhile, cook and stir onions, garlic, celery, and carrots in butter until tender.

2. Stage

When the potatoes are tender, stir in cooked vegetables and bacon. Stir in canned cream. When mixture is just starting to boil, add instant potatoes to thicken to desired consistency. Salt & Pepper to taste.