Name: French Onion Soup IV
Yield: 6
Ingredients: Onion, sliced into thin rings - 1; Margarine - ¼ cup; Beef consomme - 2 (10.5 ounce) cans; Beef broth - 2 (10.5 ounce) cans; Water - 1 ½ cups; White wine - ¾ cup; Sliced Swiss cheese - 8 ounces; French bread - 7 slices

Ingredients for - French Onion Soup IV

1. Onion, sliced into thin rings 1

2. Margarine ¼ cup

3. Beef consomme 2 (10.5 ounce) cans

4. Beef broth 2 (10.5 ounce) cans

5. Water 1 ½ cups

6. White wine ¾ cup

7. Sliced Swiss cheese 8 ounces

8. French bread 7 slices

How to cook deliciously - French Onion Soup IV

1 . Stage

In a large pot over medium high heat, saute the onions in the butter or margarine for about 5 minutes, or until tender. Add the consomme, broth, water and wine. Reduce heat to low and simmer for 45 minutes.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C).

3 . Stage

In individual oven-proof bowls, break up Swiss cheese slices and place one slice in the bottom of each bowl. Place one slice of bread on each slice of cheese. Ladle in the soup, place another slice of bread on top and cover with more Swiss cheese. Put bowls in the oven and allow cheese to melt on top.