Carrot Halwa
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Carrot Halwa

1. Ghee (clarified butter) - 1 cup
2. Grated carrots - 2 cups
3. Milk - 1 ½ cups
4. Water - 1 ½ cups
5. White sugar - 1 ½ cups
6. Raisins - ½ cup
7. Ground cardamom - 1 tablespoon

How to cook deliciously - Carrot Halwa

1. Stage

Melt ghee in a saucepan over medium heat. Add carrots; cook and stir until soft, about 5 minutes. Add milk and bring to a boil. Cook and stir until thickened, about 10 minutes. Reduce heat to medium.

2. Stage

Combine water and sugar in a bowl; stir to dissolve. Add to the saucepan with the carrots. Stir in raisins and cardamom. Cook and stir until raisins are plumped and mixture is thickened, about 10 minutes. Remove from heat.