Chicken cutlets in the steamer
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken cutlets in the steamer

1. Minced chicken - 500 gram
2. Bulb onions - 0,5 PC.
3. Baton - 2 slice
4. Chicken egg - 1 PC.
5. Milk - 100 Ml

How to cook deliciously - Chicken cutlets in the steamer

1. Stage

Ingredients.

1. Stage. Chicken cutlets in the steamer: Ingredients.

2. Stage

Pour milk into a bowl. Cut the crusts off the loaf and put it in the milk.

1. Stage. Chicken cutlets in the steamer: Pour milk into a bowl. Cut the crusts off the loaf and put it in the milk.

3. Stage

Grate onion with the finest grater. Add to the minced meat. There add egg and squeezed loaf. Stir. Salt, pepper to taste.

1. Stage. Chicken cutlets in the steamer: Grate onion with the finest grater. Add to the minced meat. There add egg and squeezed loaf. Stir. Salt, pepper to taste.

4. Stage

Make cutlets out of our minced meat. Put them in the steamer. Cook for 30 minutes.

1. Stage. Chicken cutlets in the steamer: Make cutlets out of our minced meat. Put them in the steamer. Cook for 30 minutes.

5. Stage

Our tender, juicy cutlets are ready. Bon appetit. Steamed vegetables will go perfectly with the cutlets.

1. Stage. Chicken cutlets in the steamer: Our tender, juicy cutlets are ready. Bon appetit. Steamed vegetables will go perfectly with the cutlets.