Name: Curried Sweet Potato Latkes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Curry powder - 1 tablespoon; White sugar - 2 teaspoons; Brown sugar - 1 teaspoon; Baking powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ¾ teaspoon; Cayenne pepper - ½ teaspoon; Black pepper - ¼ teaspoon; Eggs, lightly beaten - 2; Milk - ½ cup; Peeled, shredded sweet potato - 4 cups; Oil for frying, or as needed - 2 cups

Ingredients for - Curried Sweet Potato Latkes

1. All-purpose flour ½ cup

2. Curry powder 1 tablespoon

3. White sugar 2 teaspoons

4. Brown sugar 1 teaspoon

5. Baking powder 1 teaspoon

6. Ground cumin 1 teaspoon

7. Salt ¾ teaspoon

8. Cayenne pepper ½ teaspoon

9. Black pepper ¼ teaspoon

10. Eggs, lightly beaten 2

11. Milk ½ cup

12. Peeled, shredded sweet potato 4 cups

13. Oil for frying, or as needed 2 cups

How to cook deliciously - Curried Sweet Potato Latkes

1 . Stage

Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.

2 . Stage

Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.

3 . Stage

Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.

4 . Stage

Drain on paper towels and serve hot.