Name: Curried Sweet Potato Latkes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: All-purpose flour - ½ cup; Curry powder - 1 tablespoon; White sugar - 2 teaspoons; Brown sugar - 1 teaspoon; Baking powder - 1 teaspoon; Ground cumin - 1 teaspoon; Salt - ¾ teaspoon; Cayenne pepper - ½ teaspoon; Black pepper - ¼ teaspoon; Eggs, lightly beaten - 2; Milk - ½ cup; Peeled, shredded sweet potato - 4 cups; Oil for frying, or as needed - 2 cups

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Curried Sweet Potato Latkes

1. All-purpose flour - ½ cup

2. Curry powder - 1 tablespoon

3. White sugar - 2 teaspoons

4. Brown sugar - 1 teaspoon

5. Baking powder - 1 teaspoon

6. Ground cumin - 1 teaspoon

7. Salt - ¾ teaspoon

8. Cayenne pepper - ½ teaspoon

9. Black pepper - ¼ teaspoon

10. Eggs, lightly beaten - 2

11. Milk - ½ cup

12. Peeled, shredded sweet potato - 4 cups

13. Oil for frying, or as needed - 2 cups

How to cook deliciously - Curried Sweet Potato Latkes

1. Stage

Combine flour, curry powder, white sugar, brown sugar, baking powder, cumin, salt, cayenne pepper, and black pepper in a bowl.

2. Stage

Whisk together eggs and milk in a separate bowl. Pour into flour mixture and stir until well blended and batter has no lumps. Stir in sweet potatoes until fully combined.

3. Stage

Heat enough oil to cover the bottom of a heavy skillet over medium heat. Drop batter by tablespoonfuls into hot oil, using spatula to flatten. Fry until well browned, about 3 to 5 minutes per side.

4. Stage

Drain on paper towels and serve hot.