Ingredients for - Fruit and Nut Shortbread
5.
Candied cherries, halved ⅔ cup
How to cook deliciously - Fruit and Nut Shortbread
1 . Stage
Cream butter and sugar. Add yolk and flour. Cut in fruit and nuts. Shape dough into two rolls 2 inches in diameter and roll in waxed paper. Chill overnight.
2 . Stage
Preheat oven to 375 degrees F (190 degrees C).
3 . Stage
While still cold and wax paper still on, take a sharp knife and cut thin slices (1/8 inch). Set on greased cookie sheets, remove wax paper and bake for 10 minutes. (Slightly brown edges).
Recipe information
Servings per container:
18
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