Name: Homemade Onion Rings
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Oil for frying -; Buttermilk, or more as needed - 1 ½ cups; All-purpose flour - ¾ cup; Egg - 1; Baking powder - 1 teaspoon; Ground paprika - 1 teaspoon; Celery salt - 1 teaspoon; Parsley flakes - 1 teaspoon; Hot sauce - 3 dashes; Salt and ground black pepper to taste - 3 dashes; Onions, sliced - 2 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Onion Rings

1. Oil for frying -

2. Buttermilk, or more as needed - 1 ½ cups

3. All-purpose flour - ¾ cup

4. Egg - 1

5. Baking powder - 1 teaspoon

6. Ground paprika - 1 teaspoon

7. Celery salt - 1 teaspoon

8. Parsley flakes - 1 teaspoon

9. Hot sauce - 3 dashes

10. Salt and ground black pepper to taste - 3 dashes

11. Onions, sliced - 2 large

How to cook deliciously - Homemade Onion Rings

1. Stage

Add enough oil to a Dutch oven so that it comes halfway up the sides of the pot. Heat over medium heat until it reaches a temperature of 375 degrees F (190 degrees C).

2. Stage

Meanwhile, combine buttermilk, flour, egg, baking powder, paprika, celery salt, parsley, hot sauce, salt and pepper in a large bowl. Whisk until ingredients are combined and batter is very smooth.

3. Stage

Separate onion slices into rings and dip each one in batter. Shake excess batter off rings and lower them carefully into the hot oil, in batches if necessary. Cook until deep golden brown, about 1 minute per side. Transfer to a paper towel-lined plate to drain and repeat with remaining rings. Serve immediately.