Name: The De Leon Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, melted - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Coffee flavored liqueur - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Ingredients for - The De Leon Chocolate Chip Cookies

1. Butter, melted 1 cup

2. Brown sugar ¾ cup

3. White sugar ¾ cup

4. Eggs 2

5. Vanilla extract 1 teaspoon

6. Coffee flavored liqueur 1 teaspoon

7. All-purpose flour 2 ¼ cups

8. Baking soda 1 teaspoon

9. Salt 1 teaspoon

10. Semisweet chocolate chips 2 cups

How to cook deliciously - The De Leon Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2 . Stage

In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

3 . Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.