Name: The De Leon Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Butter, melted - 1 cup; Brown sugar - ¾ cup; White sugar - ¾ cup; Eggs - 2; Vanilla extract - 1 teaspoon; Coffee flavored liqueur - 1 teaspoon; All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The De Leon Chocolate Chip Cookies

1. Butter, melted - 1 cup

2. Brown sugar - ¾ cup

3. White sugar - ¾ cup

4. Eggs - 2

5. Vanilla extract - 1 teaspoon

6. Coffee flavored liqueur - 1 teaspoon

7. All-purpose flour - 2 ¼ cups

8. Baking soda - 1 teaspoon

9. Salt - 1 teaspoon

10. Semisweet chocolate chips - 2 cups

How to cook deliciously - The De Leon Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, mix together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in chocolate chips. Drop dough by rounded tablespoonfuls 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.