Recipe information
Ingredients for - Rabbit stew
How to cook deliciously - Rabbit stew
1. Stage
Cut the rabbit into portions.
2. Stage
Mix flour with spices, salt and pepper, then roll the rabbit.
3. Stage
Fry the meat in vegetable oil until golden brown.
4. Stage
Dice the onions and carrots and fry in butter until soft.
5. Stage
Then put the meat on the onion, fill it with wine, add bay leaf, a little pepper and salt. Cover and simmer over low heat for about 1 hour, stirring occasionally.
6. Stage
Try it, if necessary add sugar or other spices, if there is a big fire then you may need more wine.
7. Stage
Bon Appetit!!!
