Name: Thick Summer Ecstasy Soup with Meatballs
Prep time: 1 h
Cook time: 1 h
Yield: 4
Ingredients: Zucchini - 2 PC.; Bell pepper - 2 PC.; Potatoes - 4 PC.; Carrot - 2 PC.; Bulb onions - 1 PC.; Garlic - 3 clove; Tomatoes - 4 PC.; Tomato paste - 1 tbsp; Minced meat - 500 gram; Bread - 500 gram; Chicken egg - 1 PC.; Salt - 1 PC.; Allspice - 1 PC.; Bay leaf - 3 PC.; Spice - 3 PC.; Greenery - 3 PC.

Ingredients for - Thick Summer Ecstasy Soup with Meatballs

1. Zucchini 2 PC.

2. Bell pepper 2 PC.

3. Potatoes 4 PC.

4. Carrot 2 PC.

5. Bulb onions 1 PC.

6. Garlic 3 clove

7. Tomatoes 4 PC.

8. Tomato paste 1 tbsp

9. Minced meat 500 gram

10. Bread 500 gram

11. Chicken egg 1 PC.

12. Salt 1 PC.

13. Allspice 1 PC.

14. Bay leaf 3 PC.

15. Spice 3 PC.

16. Greenery 3 PC.

How to cook deliciously - Thick Summer Ecstasy Soup with Meatballs

1 . Stage

Wash and peel the vegetables. Zucchini, peppers and potatoes are cut into small cubes. Cut carrots into slices.

2 . Stage

Lightly fry the vegetables in vegetable oil. Transfer to a pot, pour 2-3 cups of water (if you like thicker enough 2 cups), cover and cook over low heat for 20 minutes (the main thing is not to overcook, otherwise it will not be tasty!)

1. Stage. Thick Summer Ecstasy Soup with Meatballs: Lightly fry the vegetables in vegetable oil. Transfer to a pot, pour 2-3 cups of water (if you like thicker enough 2 cups), cover and cook over low heat for 20 minutes (the main thing is not to overcook, otherwise it will not be tasty!)

3 . Stage

Dice onion and garlic and fry for 5 minutes. Add chopped tomatoes and tomato paste. Stir and stew for another 5 minutes.

1. Stage. Thick Summer Ecstasy Soup with Meatballs: Dice onion and garlic and fry for 5 minutes. Add chopped tomatoes and tomato paste. Stir and stew for another 5 minutes.

4 . Stage

Prepare the meatballs. Soak the bread, squeeze it, mix it with minced meat, eggs, salt and pepper. Make small meatballs and put them in the soup, add stewed tomatoes, spices to taste and cook for another 10 minutes.