Easy Pumpkin Pie Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Pumpkin Pie Bars

1. Eggs - 4 large
2. White sugar - 1 ½ cups
3. Ground cinnamon - 2 teaspoons
4. Salt - 1 teaspoon
5. Ground ginger - 1 teaspoon
6. Ground cloves - ½ teaspoon
7. Pumpkin Puree - 1 (29 ounce) can
8. Evaporated milk - 2 (12 ounce) cans
9. Yellow cake mix, divided - 1 (15.25 ounce) package
10. Butter, melted - ½ cup
11. Frozen whipped topping, thawed (Optional) - 1 (8 ounce) container

How to cook deliciously - Easy Pumpkin Pie Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

3. Stage

Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

4. Stage

Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.