Name: Easy Pumpkin Pie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 4 large; White sugar - 1 ½ cups; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Ground ginger - 1 teaspoon; Ground cloves - ½ teaspoon; Pumpkin Puree - 1 (29 ounce) can; Evaporated milk - 2 (12 ounce) cans; Yellow cake mix, divided - 1 (15.25 ounce) package; Butter, melted - ½ cup; Frozen whipped topping, thawed (Optional) - 1 (8 ounce) container

Ingredients for - Easy Pumpkin Pie Bars

1. Eggs 4 large

2. White sugar 1 ½ cups

3. Ground cinnamon 2 teaspoons

4. Salt 1 teaspoon

5. Ground ginger 1 teaspoon

6. Ground cloves ½ teaspoon

7. Pumpkin Puree 1 (29 ounce) can

8. Evaporated milk 2 (12 ounce) cans

9. Yellow cake mix, divided 1 (15.25 ounce) package

10. Butter, melted ½ cup

11. Frozen whipped topping, thawed (Optional) 1 (8 ounce) container

How to cook deliciously - Easy Pumpkin Pie Bars

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs in a large bowl. Whisk sugar, cinnamon, salt, ginger, and cloves together in a separate bowl. Stir sugar mixture and pumpkin into eggs until completely incorporated.

3 . Stage

Gradually stir evaporated milk into pumpkin mixture. Add 1 cup yellow cake mix to the pumpkin mixture and stir to remove any lumps. Pour mixture into a 9x13-inch baking dish. Sprinkle remaining yellow cake mix over the top and drizzle butter over the cake mix.

4 . Stage

Bake in the preheated oven until set, about 1 hour. Cool to room temperature and cut into bars. Top with whipped topping.