Name: Quick Spicy Sausage Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bulk breakfast sausage - 1 pound; Chopped onion - 1 cup; Chopped celery - ¾ cup; 1/2-inch diced red potatoes - 3 cups; Chicken broth - 2 cups; Salt and ground black pepper to taste - 2 cups; Whole kernel corn - 1 (14 ounce) can; Cream-style corn - 1 (14 ounce) can; Evaporated milk - 1 (12 fluid ounce) can; Paprika - ½ teaspoon; Cayenne pepper, or to taste - ¼ teaspoon

Ingredients for - Quick Spicy Sausage Corn Chowder

1. Bulk breakfast sausage 1 pound

2. Chopped onion 1 cup

3. Chopped celery ¾ cup

4. 1/2-inch diced red potatoes 3 cups

5. Chicken broth 2 cups

6. Salt and ground black pepper to taste 2 cups

7. Whole kernel corn 1 (14 ounce) can

8. Cream-style corn 1 (14 ounce) can

9. Evaporated milk 1 (12 fluid ounce) can

10. Paprika ½ teaspoon

11. Cayenne pepper, or to taste ¼ teaspoon

How to cook deliciously - Quick Spicy Sausage Corn Chowder

1 . Stage

Heat a Dutch oven over medium-high heat. Cook and stir sausage, onion, and celery in the hot Dutch oven until sausage is browned and crumbly, 5 to 7 minutes; drain and discard grease.

2 . Stage

Mix potatoes, chicken broth, salt, and pepper into sausage mixture; bring to a boil. Reduce heat and simmer until potatoes are soft, about 10 minutes. Add whole kernel corn, cream-style corn, evaporated milk, paprika, and cayenne pepper; simmer until heated through, 5 to 10 more minutes.