Name: Steak 'n' Fries Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sirloin steak - 1 ½ pounds; Vegetable oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Cooking spray - 2 tablespoons; Frozen seasoned french-fried potatoes - 1 (16 ounce) package; Romaine lettuce, torn - 13 ounces; Cucumber, sliced - 1; Hard-boiled eggs, peeled and sliced - 2; Croutons - 1 ½ cups; Shredded mozzarella cheese - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Steak 'n' Fries Salad

1. Sirloin steak - 1 ½ pounds

2. Vegetable oil - 2 tablespoons

3. Salt and ground black pepper to taste - 2 tablespoons

4. Cooking spray - 2 tablespoons

5. Frozen seasoned french-fried potatoes - 1 (16 ounce) package

6. Romaine lettuce, torn - 13 ounces

7. Cucumber, sliced - 1

8. Hard-boiled eggs, peeled and sliced - 2

9. Croutons - 1 ½ cups

10. Shredded mozzarella cheese - 1 cup

How to cook deliciously - Steak 'n' Fries Salad

1. Stage

Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

4. Stage

Spread French fries onto the prepared baking sheet.

5. Stage

Bake French fries in the preheated oven until slightly browned, about 15 minutes.

6. Stage

While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.

7. Stage

Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.

8. Stage

Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.