Name: Steak 'n' Fries Salad
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Sirloin steak - 1 ½ pounds; Vegetable oil - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons; Cooking spray - 2 tablespoons; Frozen seasoned french-fried potatoes - 1 (16 ounce) package; Romaine lettuce, torn - 13 ounces; Cucumber, sliced - 1; Hard-boiled eggs, peeled and sliced - 2; Croutons - 1 ½ cups; Shredded mozzarella cheese - 1 cup

Ingredients for - Steak 'n' Fries Salad

1. Sirloin steak 1 ½ pounds

2. Vegetable oil 2 tablespoons

3. Salt and ground black pepper to taste 2 tablespoons

4. Cooking spray 2 tablespoons

5. Frozen seasoned french-fried potatoes 1 (16 ounce) package

6. Romaine lettuce, torn 13 ounces

7. Cucumber, sliced 1

8. Hard-boiled eggs, peeled and sliced 2

9. Croutons 1 ½ cups

10. Shredded mozzarella cheese 1 cup

How to cook deliciously - Steak 'n' Fries Salad

1 . Stage

Rub sirloin steaks with vegetable oil and season with salt and pepper. Let the steaks warm at room temperature for 30 minutes.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.

4 . Stage

Spread French fries onto the prepared baking sheet.

5 . Stage

Bake French fries in the preheated oven until slightly browned, about 15 minutes.

6 . Stage

While the fries bake, cook steaks on preheated grill until beginning to firm and are hot and slightly pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Remove steaks to a cutting board.

7 . Stage

Mix romaine lettuce, cucumber, and egg together in a salad bowl. Pile French fries atop the salad mixture.

8 . Stage

Cut steaks into bite-size pieces and arrange atop the French fries. Sprinkle croutons and mozzarella cheese over the entire salad.