Recipe information
Ingredients for - California Grilled Pizza
1. (12x12 inches each) Reynolds Wrap® Aluminum Foil - 2 sheets
2. Pre-baked pizza crusts - 2 (8 inch)
5. Red onion, sliced thin - ½ medium
6. Sliced vine ripe tomato - 1
7. Marinated artichoke hearts, sliced thin - ¼ cup
8. Baby portabella mushrooms, sliced thin - 4
How to cook deliciously - California Grilled Pizza
1. Stage
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
2. Stage
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3. Stage
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4. Stage
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
