Ingredients for - California Grilled Pizza
1.
(12x12 inches each) Reynolds Wrap® Aluminum Foil 2 sheets
2.
Pre-baked pizza crusts 2 (8 inch)
5.
Red onion, sliced thin ½ medium
6.
Sliced vine ripe tomato 1
7.
Marinated artichoke hearts, sliced thin ¼ cup
8.
Baby portabella mushrooms, sliced thin 4
How to cook deliciously - California Grilled Pizza
1 . Stage
Preheat grill to medium-high. Place each pizza crust on a sheet of Reynolds Wrap® Aluminum Foil; set aside.
2 . Stage
Heat olive oil in a small skillet over medium heat. Add garlic and onion; cook, stirring frequently, until onion is softened.
3 . Stage
Brush pizza crust with olive oil mixture; arrange the onion, tomatoes, artichoke hearts, mushrooms and basil on crust. Sprinkle with cheese.
4 . Stage
Grill pizza on foil sheets in covered grill for 5 to 7 minutes or until cheese is melted.
Recipe information
Cooking:
15 min.
Servings per container:
6
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