Name: Baked Penne with Italian Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry penne pasta - 1 (12 ounce) package; Olive oil - 2 teaspoons; Mild Italian sausage - 1 pound; Chopped onion - 1 cup; White wine - ½ cup; Tomato sauce - 1 (15 ounce) can; Diced tomatoes with garlic - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Shredded mozzarella cheese - 2 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Baked Penne with Italian Sausage

1. Dry penne pasta - 1 (12 ounce) package

2. Olive oil - 2 teaspoons

3. Mild Italian sausage - 1 pound

4. Chopped onion - 1 cup

5. White wine - ½ cup

6. Tomato sauce - 1 (15 ounce) can

7. Diced tomatoes with garlic - 1 (14.5 ounce) can

8. Tomato paste - 1 (6 ounce) can

9. Shredded mozzarella cheese - 2 cups

How to cook deliciously - Baked Penne with Italian Sausage

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

3. Stage

Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Dotdash Meredith Food Studios

4. Stage

Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios

5. Stage

Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella. Dotdash Meredith Food Studios

6. Stage

Bake in the preheated oven until cheese is melted, about 20 minutes. Dotdash Meredith Food Studios

7. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS