Name: Baked Penne with Italian Sausage
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dry penne pasta - 1 (12 ounce) package; Olive oil - 2 teaspoons; Mild Italian sausage - 1 pound; Chopped onion - 1 cup; White wine - ½ cup; Tomato sauce - 1 (15 ounce) can; Diced tomatoes with garlic - 1 (14.5 ounce) can; Tomato paste - 1 (6 ounce) can; Shredded mozzarella cheese - 2 cups

Ingredients for - Baked Penne with Italian Sausage

1. Dry penne pasta 1 (12 ounce) package

2. Olive oil 2 teaspoons

3. Mild Italian sausage 1 pound

4. Chopped onion 1 cup

5. White wine ½ cup

6. Tomato sauce 1 (15 ounce) can

7. Diced tomatoes with garlic 1 (14.5 ounce) can

8. Tomato paste 1 (6 ounce) can

9. Shredded mozzarella cheese 2 cups

How to cook deliciously - Baked Penne with Italian Sausage

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.

3 . Stage

Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Dotdash Meredith Food Studios

4 . Stage

Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios

5 . Stage

Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella. Dotdash Meredith Food Studios

6 . Stage

Bake in the preheated oven until cheese is melted, about 20 minutes. Dotdash Meredith Food Studios

7 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS